Protein Carrot Cake

Powdered Sugar (cane sugar, corn starch), Vegan Cream Cheese (filtered water, organic coconut oil, expeller pressed high oleic safflower oil, modified potato and corn starches, organic vegan cane sugar, less than 2% of: sea salt, natural flavor, calcium phosphate, citric acid, sugarcane fiber, sodium citrate, sunflower lecithin, lactic acid, xanthan gum, beta carotene for color), Carrots, Coconut Yogurt (organic coconut milk (filtered water, organic coconut cream), rice starch, contains 2% or less of: pectin, calcium phosphate, dipotassium phosphate, live and active cultures, locust bean gum, vitamin D2, vitamin B12), Gluten-Free Flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), Apple Sauce (apples, water, ascorbic acid), Vegan Butter (palm kernel and palm oil, water, sunflower oil, salt, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto (color), vitamin A palmitate), Granulated Sugar, Walnuts, Pescience Vegan Vanilla Protein (pea protein concentrate, brown rice protein concentrate, natural flavor, stevia extract, salt, guar gum), Liquid Eggs, Unsweetened Shredded Coconut, Almond Butter, Imitation Vanilla (water, caramel color, vanillin, ethyl vanillin, and 0.1% potassium sorbate), Baking Soda, Cinnamon, Salt, Baking Powder